Who knew making frozen yogurt would introduce us to so many inspiring people across the country? Let us introduce you to them.
Our yogurt starts at Hawthorne Valley Farm in upstate NY. Hawthorne is a biodynamic farm, which means they make high quality food with minimal stress on the animals and the environment. Not a bad way to be, if you ask us.
We partnered with Van Drunen Farms in Momence, IL, to dry our small batches of organic yogurt into the mix we ultimately ship to your home. This packs amazing flavor and makes it easy to ship Wim-Bowls without refrigeration. Van Drunen has been a family-owned business since 1856, so they seem to know what they’re doing.
Our engineers teamed up with great people at a seasoned factory in Fayetteville to ensure that every appliance would be up to the high standards of what you’d want in your kitchen.